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Browse by Author: Liz Driscoll
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Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

By: Lucy Bradley, Chris Gunter, Julieta Sherk, Liz Driscoll

In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.

Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

By: Lucy Bradley, Chris Gunter, Julieta Sherk, Liz Driscoll, Danny Lauderdale, Charlotte Glen

In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.

Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

By: Lucy Bradley, Chris Gunter, Julieta Sherk, Liz Driscoll, Donna Teasley, Kerrie Roach

In western North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.

At Your Door Step: A Family Factsheet on Outdoor Play and Learning

By: Karen DeBord, Lucy Bradley, Liz Driscoll

Right at your doorstep may be many of the answers to the social, educational, and health challenges faced by children, parents, and teachers in the United States. Tips for encouraging outdoor activities with children are included, along with strategies for setting a standard to be outdoors, care for the environment, and spend time with family.

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

By: Sara Brune, Whitney Knollenberg, Carla Barbieri, Kathryn Stevenson, Caitlin Reilly, Renee Strnad, Liz Driscoll

This publication shares the result of a survey study that aims to discover whether visiting agritourism facilities would spark an interest in local foods and local agricultural products by participants.

Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens

By: Mary Archer, Sarah Konradi, Hannah Dankbar, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. This is the third of fifteen publications about childcare center production gardens.

Growing Muscadines in Childcare Center Gardens

By: Liz Driscoll, Mark Hoffmann, Lucy Bradley Local Foods: Childcare Center Production Gardens

While children are having fun growing, harvesting, and eating delicious, nutritious, fresh fruits and vegetables they also become stewards of the environment and develop healthy life skills. Muscadine grapes, a native North Carolina treasure, are easy to grow and bursting with flavor and nutrients. This publication provides information on how to grow muscadines in childcare center production gardens.

Growing Cool-Season Vegetables in Childcare Production Gardens

By: Mary Archer, Hannah Dankbar, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is the fourth of fifteen publications about childcare center production gardens.

Growing Strawberries in Childcare Center Gardens

By: Liz Driscoll, Mark Hoffman, Gina Fernandez, Mary Archer, Lucy Bradley Local Foods: Childcare Center Production Gardens

Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted in September and harvested in April) so children can plant, watch the flowers bloom, observe pollinators in action, watch the fruit develop, and enjoy the delicious, nutritious result of their newly acquired gardening skills. Many children are familiar with strawberries and eager to eat the fruit. Easy to grow, they have very few pests or diseases to challenge inexperienced gardeners.

Excerpt of Winged Wonders

By: Liz Driscoll 4-H Curriculum: Grades K-5

In this curriculum, youth will observe the wonders of the natural world unfolding in front of them by raising painted lady butterflies from larva through adulthood. Youth will experience the mystery of the butterfly life cycle while engaging in hands-on activities that explore concepts of insect structures and functions, compare insect behaviors and life cycles, and demonstrate the role everyone can play in environmental stewardship.