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This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.
This publication covers a variety of foods that can be prepared even if there is no gas or electricity for cooking.
In preparation for an emergency, keep the following food items that do not need refrigeration on hand or in an evacuation kit.
This publication provides definitions of the Program Planning and Evaluation Model and the Reactive Programming Model for Extension work and how these models inform the work of NC State Extension.
